{"id":81730,"date":"2023-04-26T14:40:53","date_gmt":"2023-04-26T14:40:53","guid":{"rendered":"https:\/\/definitelynotachef.com\/?p=81730"},"modified":"2024-01-24T11:12:31","modified_gmt":"2024-01-24T11:12:31","slug":"lentil-pierogi","status":"publish","type":"post","link":"https:\/\/definitelynotachef.com\/lentil-pierogi\/","title":{"rendered":"Lentil Pierogi Recipe"},"content":{"rendered":"\n

Craving a vegan twist on classic pierogi? Meet our lentil pierogi recipe!<\/p>\n\n\n\n

These wholesome and flavorful dumplings are simple to make and perfect for a satisfying, healthy meal. Get ready to find your new favorite pierogi!<\/p>\n\n\n

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Here are our delectable lentil pierogi, featuring a fuss-free filling of cooked lentils and saut\u00e9ed onions, perfect for vegan pierogi<\/a> enthusiasts.<\/p>\n\n\n\n

While the recipe itself is straightforward, keep in mind that the process of preparing the dough, filling, and shaping the pierogi can be time-consuming. Assume that it\u2019s going to take you at least 1.5 to 2 hours for the entire process. That\u2019s how long it takes me.<\/p>\n\n\n\n

To save time, I often prepare multiple pierogi batches on weekends and enjoy them reheated during the week.<\/p>\n\n\n\n

(If you need a 30-minute recipe, my Polish lazy pierogi<\/a> recipe is perfect for busy weeknights.)<\/p>\n\n\n\n

So, whether you’re a pierogi aficionado or seeking inventive ways to serve lentils, our lentil pierogi is a must-try. Let’s roll up our sleeves and get cooking!<\/p>\n\n\n\n

If you’re making lentil pierogi for the first time, read the ingredients notes, step-by-step instructions, and tips. If you’re a veteran, feel free to jump to the recipe card.<\/p>\n\n\n