{"id":85087,"date":"2024-06-03T16:59:04","date_gmt":"2024-06-03T16:59:04","guid":{"rendered":"https:\/\/definitelynotachef.com\/?p=85087"},"modified":"2024-06-25T09:39:00","modified_gmt":"2024-06-25T09:39:00","slug":"chouquettes","status":"publish","type":"post","link":"https:\/\/definitelynotachef.com\/chouquettes\/","title":{"rendered":"Chouquettes (French Sugar Puffs)"},"content":{"rendered":"\n

Chouquettes are a breeze to make and even easier to love! Just whip up some choux pastry, pipe it into little mounds, and sprinkle with pearl sugar for that perfect crunch. In no time, you’ll have a batch of these delightful treats ready to enjoy.<\/em><\/p>\n\n\n

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Recipe At a Glance<\/h2>\n\n\n\n

This chouquettes recipe is perhaps the simplest choux pastry dessert<\/strong> you can make.<\/p>\n\n\n\n

First, prepare the choux pastry<\/a>, then pipe small mounds onto parchment paper or a silicone baking mat. Next, brush them with melted butter and sprinkle generously with pearl sugar. After baking for 30 minutes, you’ll have a beautiful dessert that tastes fantastic.<\/p>\n\n\n\n

If you’d like to take it up a notch, you can fill those mini cream puffs with the filling of your choice.<\/p>\n\n\n\n

In short, it’s an easy, highly customizable dessert that’s perfect for any party.<\/p>\n\n\n\n

Making chouquettes for the first time? Please read the ingredients notes, step-by-step instructions, and tips. If you’re familiar with the recipe, feel free to jump to the recipe card.<\/p>\n\n\n

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Chouquette anatomy<\/figcaption><\/figure><\/div>\n\n\n

Ingredients Notes and Substitutes<\/h2>\n\n\n
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