This brown butter glaze recipe is all about big flavor with minimal effort. In just a few minutes, you’ll have a glaze that adds depth and richness to anything from cakes to cookies. Recipe At a Glance This brown butter glaze is a variation of the simplest glaze out there: the powdered sugar glaze. The…
This orange madeleine recipe is all about fresh citrus flavor wrapped up in a tender, buttery cookie. Simple to make, but they look and taste like a bakery delight. Recipe At a Glance Orange madeleines are close cousins to lemon madeleines, with just a few tweaks. We swap the lemon for fresh orange juice and…
Cream puffs are a delightful treat, but choosing the right filling and method can be difficult. Whether you’re a beginner or more experienced in the kitchen, this guide covers a variety of filling options and techniques to help you customize your puffs to perfection. From classic whipped cream to more complex pastry creams and fruit…
This simple powdered sugar glaze is a quick and easy way to add a sweet, glossy finish to your favorite baked treats. Recipe At a Glance This powdered sugar icing is the simplest glaze for baked goods and desserts. It comes together in just 5 minutes using pantry staples like powdered sugar, milk, and maybe…
Lemon madeleines are the perfect mix of zesty and sweet, with a bright lemon glaze that takes these little French cakes to the next level. Recipe At a Glance Madeleines are small cakes baked in a madeleine pan, giving them their distinctive shell-like shape. Add a touch of lemon juice and zest to this French…
This diplomat cream recipe is your secret weapon for creating irresistibly fluffy and stable cream that is perfect for filling and decorating your favorite desserts. Recipe At a Glance Diplomat cream (Crème Diplomate) isn’t a single recipe; it’s a method for combining any pastry cream with whipped cream and gelatin to create a light, airy,…
This blueberry eclairs recipe is super easy and perfect for when you want to whip up something impressive in just an hour and a half. Recipe At a Glance There are dozens of ways to make blueberry eclairs. My method to make this French dessert is simple: fill the eclairs with blueberry mascarpone cream and…
If you love lemon desserts, you’ve got to try these lemon meringue eclairs. You’ll love the perfect blend of tangy lemon and sweet meringue. Recipe At a Glance Lemon meringue is a classic flavor combination, and this recipe brings it to eclairs. We’ll use lemon pastry cream as our filling and top our eclairs with…
This Oreo whipped cream is a simple 10-minute Oreo frosting that’s perfect for filling éclairs, macarons, tarts, layering cakes, and frosting cupcakes. Recipe At a Glance If you’re looking for a simple Oreo icing that’s not Oreo buttercream, this Oreo whipped cream is a great choice. Besides the Oreos, you only need heavy cream, powdered…
This caramel pastry cream requires a bit of skill, but it’s a game-changer for your dessert game. Grab your whisk, and let’s make something truly special together. Recipe At a Glance Caramel pastry cream is a delightful blend of caramel and vanilla pastry cream. The most challenging part is making the caramel. Once you’ve mastered…