Recipes You’ll Actually Make
Clear steps. Reliable results. No fluff. From a software engineer who fell down the pastry rabbit hole.
The Deep Dives
Get better at making food, not just following recipes.
How to Make Fruit Compote (Apple, Pear & 3 More Easy Recipes)
Learn how to turn any fruit into a quick, cozy topping perfect on pancakes, yogurt, or ice cream.
Latest Recipes
What I’ve been up to, lately.
13+ High-Fiber Breakfast Recipes to Keep You Full All Morning
Looking to get more fiber without eating cardboard? Try these.
Pumpkin Baked Oatmeal Cups
Cozy pumpkin & spice combo turn everyday oats into a warm fall breakfast worth waking up for.
Pumpkin Protein Powder Pancakes
A fall-ready stack with pumpkin puree, cinnamon, and whey protein for comfort with real staying power.
Orange Posset
Fresh orange juice and zest turn rich cream into a silky, no-bake pudding.
Lemon Posset
Bright lemon juice and zest swirl into heavy cream for a tart, ultra-silky posset that sets in the fridge.
Pumpkin Cottage Cheese Pancakes
Pumpkin puree and cottage cheese team up for tender, protein-rich blender pancakes perfect for fall mornings.
Meet the author
Hi, I’m Marcin.
I cook a lot, I make mistakes, and then I figure out how to avoid them. And write it down so you don’t have to. My recipes use simple ingredients and clear steps, because good food shouldn’t feel like guesswork or require a grocery run every time you’re hungry.
Choux Pastry
When it’s time for cream puffs and eclairs.
Brown Butter Eclairs
Crunchy pecans, creamy filling, and a luscious brown butter topping.
Snickers Eclairs
Crunchy peanuts, silky chocolate ganache, and lots of caramel.
Dulce de Leche Eclairs
Rich dulce de leche pastry cream meets smooth dark chocolate ganache in every bite.
Ginger Cinnamon Eclairs
Classic eclairs, warmed up with ginger and cinnamon.
Search and You’ll Find
Fillings and Spreads
Strawberry Compote
Simple and sweet—your new favorite strawberry topping.
