Latest Recipes

7+ Easy Financier Recipes You’ll Love (From Classic to Creative)
From classic almond through zesty lemon to rich chocolate — find your new favorite mini cake.

Lemon Baked Oats
Bright lemon zest and juice turn rolled oats into a sunny bake.

Blueberry Chia Pudding
Juicy blueberries meet creamy yogurt for a refreshing breakfast or snack.

Chocolate Banana Overnight Oats
Real chocolate and banana make a luxurious and satisfying breakfast.

Chocolate Banana Chia Pudding
Milk chocolate and cooked bananas for a delicious, macro-friendly breakfast.

Pear Upside-Down Baked Oats
Caramelized pears and warm cinnamon turn oats into pure comfort.

Chai Overnight Oats
A chai twist on classic overnight oats with warm spices and a bit of sweetness.

Chai Chia Pudding
Warm chai spices meet your regular chia pudding.

Apple Baked Oats
Softly spiced apple baked oats bursting with cozy warmth

Blueberry Baked Oats
Make-ahead blueberry oats with a moist, cakey texture.

Peanut Butter Banana Chia Pudding
Dreamy peanut butter and banana layers with a luscious chia crunch.

Raspberry Overnight Oats
Make-ahead raspberry oats that are refreshingly tart and satisfyingly smooth.
Choux Pastry

Brown Butter Eclairs
Crunchy pecans, creamy filling, and a luscious brown butter topping.

Snickers Eclairs
Crunchy peanuts, silky chocolate ganache, and lots of caramel.

Dulce de Leche Eclairs
Rich dulce de leche pastry cream meets smooth dark chocolate ganache in every bite.

Ginger Cinnamon Eclairs
Classic eclairs, warmed up with ginger and cinnamon.











Fillings and Spreads
Pierogi Paradise
Simple Dessert Recipes, Detailed Instructions
DefinitelyNotAChef.com specializes in desserts. Here, you’ll find simple recipes and detailed step-by-step instructions, perfect for beginners baking their first batch of eclairs or cream puffs.

Meet the author
Hi, I’m Marcin.
I’m here to help you cook stuff. My recipes are simple and made with readily available ingredients. I’m not the best cook in town (or even in my house) so I keep the instructions detailed so that you can get great results from the very first time you cook my stuff.