Classic Pierogi with Onions
Discover the comfort of homemade Simplest Dumplings with Onion, a classic dish that transforms ordinary dumplings into a delightfully savory meal.
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Ingredients
- 21 oz savory pierogi or ~600g
- 2 onions medium-sized
- 2 tablespoons of butter or oil
- 1 tsp salt per quart of water
Instructions
- Boil Water: Boil water with a teaspoon of salt per quart for the pierogi.
- Sauté Onions: Peel and slice onions, then sauté in butter or oil until translucent (6-10 minutes).
- Cook Pierogi: Boil the pierogi according to the recipe or package instructions. Or do the following: wait until they float to the surface, then continue cooking for 2-4 more minutes.
- Dry Pierogi: Drain and dry the cooked pierogi on a plate for 1-2 minutes on each side.
- Combine and Cook: Add pierogi to the onions in the pan and cook on medium heat for 3-5 minutes, flipping once for even browning.
- Serve: Serve the pierogi with onions as desired.
Servings: 2 people