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–+ servings

Polish Chocolate Pudding

Indulge in the simplicity of this classic Polish chocolate pudding, a versatile and easy-to-make dessert that's perfect for any occasion. Or without one.
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Polish chocolate pudding topped with grated white chocolate and raspberries
Cook Time:15 minutes
Total Time:15 minutes

Ingredients

  • 2 cups milk ~475ml
  • 2 egg yolks
  • 2 tbsp potato starch or 4 tbsp cornstarch
  • 2 oz dark chocolate ~60g
  • 2 tbsp sugar

Instructions

  • Chop Chocolate: Finely chop the chocolate for easier melting.
  • Egg Yolk Prep: Separate the yolks from the egg whites; use only the yolks.
  • Reserve Milk: Set aside half a cup of milk for the starch mixture.
  • Begin Cooking: Combine remaining milk, egg yolks, sugar, and chocolate in a pot over medium heat. Stir until the chocolate melts.
  • Starch Slurry: Mix starch with the reserved milk, ensuring no lumps.
  • Add Slurry: Start stirring the mixture and add the starch mixture to the pot when the milk is almost boiling. Then reduce heat and stir for 1-2 minutes until thickened.
  • Sweeten to Taste: Adjust sweetness if necessary, tasting carefully.
  • Serve: Pour into dessert bowl or ramekins. Serve warm or chilled.
Servings: 4 small servings
Author: Marcin Skrzypiec