Polish Vanilla Pudding
This simple Polish vanilla pudding is the perfect beginner’s go-to dessert that's fuss-free and uses ingredients you probably already have in your kitchen. Perfect for first-timers or anyone in need of a sweet fix!
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Ingredients
- 2 cups milk ~475ml
- 2 egg yolks
- 4 tablespoons cornstarch or 2 tbsp potato starch
- 3 tablespoons sugar
- 2 teaspoons vanilla extract
Instructions
- Yolk Prep: Separate the egg yolks from the whites and set the yolks aside.
- Set Aside Milk: Measure and set aside half a cup of milk for the starch slurry.
- Mixture Prep: In a pot, combine the remaining milk, egg yolks, sugar, and vanilla extract. Stir and heat until near boiling.
- Slurry Prep: Mix the starch thoroughly with the reserved milk to avoid lumps.
- Combine: When the mixture in the pot is almost boiling, add the starch slurry gradually, stirring constantly. Heat on low until the mixture thickens.
- Flavor Check: Taste and adjust with sugar or vanilla extract if needed.
- Portion Out: Once thickened, pour the pudding into serving dishes.
- Ready to Serve: Enjoy the pudding either warm or cold.
Servings: 4 small servings