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Pistachio pudding for two

Pistachio Pudding

Get ready to indulge in the creamy goodness of pistachio pudding, a hassle-free treat that's as fun to make as it is to eat
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Total Time: 15 minutes
Course: Dessert
Cuisine: Polish
Keyword: Pistachios, Pudding, Simple
Servings: 4 small servings
Author: Marcin Skrzypiec

Ingredients

  • 2 cups milk ~475ml
  • 2 egg yolks
  • 4 tablespoons cornstarch or 2 tbsp potato starch
  • 1 tablespoon sugar
  • 2 oz pistachio paste about 1/4 cup or ~60g
  • 2 oz white chocolate ~60g
  • 1/4 tsp salt adjust to taste

Instructions

  • Pistachio Paste Prep: If needed, add salt to the pistachio paste, adjusting to taste. Make sure it has a strong pistachio flavor but it's not too salty.
  • Yolk Separation: Separate egg yolks from whites and set them aside.
  • Milk Reserve: Measure and set aside 1/2 cup of milk in an easy-to-pour container.
  • Pot Preparation: In a pot, mix remaining milk, egg yolks, sugar, white chocolate, and pistachio paste. Heat until nearly boiling while stirring often.
  • Starch Slurry: Mix starch with reserved milk until smooth, ensuring no lumps.
  • Slurry Addition: When the pot mixture starts to bubble lightly, reduce heat to low and stir in the starch slurry. Stir continuously over low heat until thickened (about 1 minute).
  • Flavor Adjustment: Taste and adjust the pudding's flavor with sugar or salt as needed.
  • Portioning: Remove from heat and immediately portion the warm pudding into serving dishes.
  • Serve
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