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–+ servings
Freshly baked blueberry oats

Blueberry Baked Oats

A wholesome blueberry baked oats recipe combining oats, Greek yogurt, and fresh blueberries for a creamy, fruity, and nourishing breakfast or snack.
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Prep Time: 10 minutes
Bake: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Baked Oats, blueberries, Healthy Breakfast
Servings: 1 serving
Calories: 360kcal
Author: Marcin Skrzypiec

Equipment

  • 8 oz Ramekins
  • Food processor

Ingredients

  • 1/2 cup rolled oats 50 g
  • 1/8 tsp salt
  • 1/4 tsp baking powder
  • 2 tsp white sugar 8 g
  • 3 tbsp milk of choice 45 g
  • 2 tbsp Greek yogurt no-fat, 30 g
  • 1/2 tbsp oil 7 g
  • lemon zest of 1/4 lemon, optional
  • 1/3 cup blueberries fresh or frozen, 50 g

Instructions

  • Prep Oats: Grind half of the oats until fine and powdery using a blender.
  • Preheat Oven: Preheat oven to 350°F (180°C).
  • Mix Dry Ingredients: In a large bowl, combine ground oats, remaining whole oats, salt, baking powder, sugar, and lemon zest. Mix well.
    1/2 cup rolled oats, 1/4 tsp baking powder, 2 tsp white sugar, lemon zest, 1/8 tsp salt
  • Mix Wet Ingredients: Add milk, Greek yogurt, and oil. Stir gently until smooth.
    3 tbsp milk of choice, 2 tbsp Greek yogurt, 1/2 tbsp oil
  • Add Blueberries: Fold in most blueberries, reserving some for topping.
    1/3 cup blueberries
  • Prepare Baking Dish: Lightly grease ramekins.
  • Fill: Divide batter into ramekins and sprinkle reserved blueberries on top.
  • Bake: Bake for 25 minutes. Test doneness with a toothpick.
  • Cool: Turn off oven, crack door, and cool oats inside for 5-10 minutes.
  • Serve: Serve warm or refrigerate for later enjoyment.

Notes

  • Nutrition information calculated using unsweetened oat milk. Treat it as an estimate.
  • The listed ingredients make a single portion that fits into an 8 oz ramekin

Nutrition

Calories: 360kcal | Carbohydrates: 52.9g | Protein: 12.4g | Fat: 11.7g | Fiber: 6.9g
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