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A jar of sweet chocolate overnight oats for breakfast

Chocolate Overnight Oats

A rich, chocolatey twist on the classic overnight oats. Cocoa powder and optional chocolate chips turn this easy, make-ahead breakfast into a treat you’ll look forward to—no stove required.
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Prep Time: 8 minutes
Refrigeration Time: 8 hours
Total Time: 8 hours 8 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Chocolate, Cocoa Powder, Meal Prep, Overnight Oats
Calories: 412kcal
Author: Marcin Skrzypiec

Equipment

Ingredients

  • 1/2 cup rolled oats 50 g
  • 1/2 cup milk of choice 120 g
  • 1 tablespoon chia seeds optional, 12 g
  • 1/2 tablespoon cocoa powder 4 g
  • pinch of salt half of 1/8 teaspoon
  • 2 teaspoons liquid sweetener 12–14 g
  • 1/8 teaspoon vanilla extract optional
  • 1 tablespoon mini chocolate chips optional, 10 g

Instructions

  • Mix dry ingredients. In a bowl or jar, stir together oats, chia seeds, cocoa powder, chocolate chips (if using), and salt.
    1/2 cup rolled oats, 1 tablespoon chia seeds, 1/2 tablespoon cocoa powder, 1 tablespoon mini chocolate chips, pinch of salt
  • Add wet ingredients and mix. Pour in milk, sweetener, and vanilla extract (if using). Stir thoroughly to combine.
    1/2 cup milk of choice, 2 teaspoons liquid sweetener, 1/8 teaspoon vanilla extract
  • Refrigerate overnight. Cover and chill for at least 6 hours.
  • Top and eat. Stir again and add your favorite toppings before serving.

Notes

Nutritional estimates are based on oat milk and honey, with chia seeds and mini chocolate chips included.

Nutrition

Calories: 412kcal | Carbohydrates: 63.6g | Protein: 11.2g | Fat: 14.1g | Fiber: 11.5g
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