Cinnamon Glaze

This cinnamon glaze is the perfect finishing touch for everything from cinnamon rolls to apple scones. With just a few simple ingredients, it adds warm spice and a glossy drizzle to your favorite baked goods.

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Prep Time: 5

Total Time: 5

Course: Dessert

Cuisine: American

Keyword: Brown Butter, Cinnamon, Glaze, Icing, Powdered Sugar, Topping

Servings: cup

Author: Marcin Skrzypiec

Equipment

Whisk

Ingredients

1 cup powdered sugar
1 teaspoon cinnamon
1 1/3 tablespoons milk
1 1/3 tablespoons butter
pinch salt
1/2 teaspoon vanilla extract optional

Instructions

Melt the butter. Melt on the stove or in the microwave without boiling.
Mix dry ingredients. Combine powdered sugar (sifted if lumpy) and cinnamon.
1 cup powdered sugar, 1 teaspoon cinnamon
Add milk and vanilla. Stir until thick but uniform. If dry spots remain, add milk ¼ teaspoon at a time.
1 1/3 tablespoons milk, 1/2 teaspoon vanilla extract
Mix in melted butter. Stir it in; the glaze will thicken.
1 1/3 tablespoons butter
Adjust consistency. If too thick or lumpy, add milk in tiny amounts. If too thin, add powdered sugar. The glaze should drizzle but not run.
Add salt to taste. Mix in a pinch at a time, tasting as you go.
pinch salt
Use immediately. Drizzle or dip. Ensure baked goods are cool before glazing.

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