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–+ servings
A bowl of freshly whisked coffee icing

Coffee Glaze

This rich, buttery coffee glaze brings a smooth espresso kick to your favorite baked goods. With just four simple ingredients, it blends deep coffee flavor with a hint of salt for balance, creating a glossy drizzle that’s perfect for cakes, scones, cookies, and more.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Keyword: Butter, Coffee, Glaze, Icing, Powdered Sugar, Topping
Servings: 0.5 cup
Author: Marcin Skrzypiec

Equipment

Ingredients

  • 1 cup powdered sugar
  • 1 1/3 tablespoons coffee more to adjust consistency
  • 1 1/3 tablespoons butter
  • pinch salt

Instructions

  • Melt the butter. Melt on the stove or in the microwave without boiling.
  • Sift powdered sugar.
    1 cup powdered sugar
  • Add coffee. Stir until thick but uniform. If dry spots remain, add coffee ¼ teaspoon at a time.
    1 1/3 tablespoons coffee
  • Mix in melted butter. Stir it in; the glaze will thicken.
    1 1/3 tablespoons butter
  • Adjust consistency. If too thick or lumpy, add coffee in tiny amounts. If too thin, add powdered sugar. The glaze should drizzle but not run.
  • Add salt to taste. Mix in a pinch at a time, tasting as you go.
    pinch salt
  • Use immediately. Drizzle or dip. Ensure baked goods are cool before glazing.
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