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–+ servings
Two jars of creamy cottage cheese chia pudding

Cottage Cheese Chia Pudding

Creamy, high-protein cottage cheese chia pudding perfect for quick breakfasts or snacks with customizable toppings.
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Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Breakfast, Snack
Cuisine: International
Keyword: Chia Pudding, Cottage Cheese, Meal Prep
Servings: 1 serving
Calories: 284kcal
Author: Marcin Skrzypiec

Equipment

Ingredients

  • 2 tablespoons chia seeds 24 g
  • 1/3 cup cottage cheese 80 g
  • 1/3 cup milk of choice 80 g
  • 2 teaspoons liquid sweetener ~14 g

Instructions

  • Mash the cottage cheese. Blend or mash the cottage cheese until smooth using an immersion blender or fork.
  • Mix the wet ingredients. In a bowl, combine the mashed cottage cheese, milk, and liquid sweetener; blend until smooth.
    1/3 cup cottage cheese, 1/3 cup milk of choice, 2 teaspoons liquid sweetener
  • Add the chia seeds. Stir in the chia seeds thoroughly.
    2 tablespoons chia seeds
  • Let sit, then stir. After 3–6 minutes, stir the mixture again to prevent clumping; repeat once more after another 3–6 minutes.
  • Refrigerate. Cover and refrigerate for at least 3 hours to thicken.
  • Top and serve. Stir once more before serving; add toppings as desired.

Notes

  • Nutrition information calculated using 2% dairy milk and honey. Treat it as a rough estimate.

Nutrition

Calories: 284kcal | Carbohydrates: 28.2g | Protein: 15.4g | Fat: 12.1g | Fiber: 8.3g
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