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Silky earl grey glaze for topping

Earl Grey Glaze

The perfect finishing touch for your Earl Grey desserts.
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Prep Time: 5 minutes
Steep Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Keyword: Earl Grey, Glaze, Icing, Powdered Sugar, Topping
Servings: 0.33 cup
Author: Marcin Skrzypiec

Equipment

Ingredients

Earl Grey Steep:

  • 1/3 cup milk ~80g
  • 2 tablespoons Earl Grey tea leaves or 2 Earl Grey tea bags, about 4 g

Earl Grey Glaze:

  • 1 cup powdered sugar ~130 g
  • 6 teaspoons Earl Grey Steep

Instructions

Earl Grey Steep:

  • Steep the tea. Heat milk until just below boiling, then remove from heat. Add tea leaves or bags and steep for 15–20 minutes.
    1/3 cup milk, 2 tablespoons Earl Grey tea leaves
  • Strain the milk. Strain the tea-infused milk, squeezing out as much flavor as possible.

Earl Grey Glaze:

  • Make the glaze. Gradually whisk infused milk into powdered sugar until the glaze is smooth and flows slowly. Make smaller additions as you get closer to the desired texture.
    1 cup powdered sugar, 6 teaspoons Earl Grey Steep
  • Use immediately. Drizzle or brush onto cooled baked goods and desserts.

Notes

There will be leftover Earl Grey infused milk.
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