Ingredients
Lemon Madeleines:
- 1 medium egg room temperature, about 50g
- 1/8 tsp salt
- 1/4 tsp baking powder
- 1/2 tsp vanilla extract optional
- lemon zest from 1/2 medium lemon
- 2 tsp lemon juice 10g
- 4 tbsp butter 56g
- 2 oz cake flour 56g
- 1.5 oz sugar 42g
- 1 tsp honey 7g
Lemon Glaze:
- 1/3 cup powdered sugar
- 2 tsp lemon juice 10g
Instructions
- Preheat the Oven: Preheat your oven to 390°F (200°C).
- Melt Butter: Melt the butter and let it cool.4 tbsp butter
- Prepare Lemon: Zest and juice half a lemon.
- Mix Wet Ingredients: Combine egg, salt, vanilla extract, sugar, and honey in a bowl; mix until smooth.1 medium egg, 1/8 tsp salt, 1/2 tsp vanilla extract, 1.5 oz sugar, 1 tsp honey
- Add Lemon: Mix in the lemon zest and 2 teaspoons of lemon juice.lemon zest, 2 tsp lemon juice
- Add Dry Ingredients: Sift in flour and baking powder; mix until fully incorporated.2 oz cake flour, 1/4 tsp baking powder
- Incorporate Butter: Add the cooled, melted butter to the batter and stir until smooth.
- Prepare Pan: Grease the madeleine molds with butter; dust with flour if not using a non-stick pan.
- Fill Molds: Pour the batter into the molds, filling them about 3/4 full.
- Bake: Place the pan in the oven, reduce the temperature to 360°F (180°C), and bake for 9-10 minutes until the edges are golden brown and the tops set.
- Cool: Let the madeleines cool in the pan for a few minutes before removing.
- Make Glaze: Whisk powdered sugar with 2 teaspoons of lemon juice until smooth; adjust consistency if needed.1/3 cup powdered sugar, 2 tsp lemon juice
- Glaze Madeleines: Dip or brush the madeleines with the glaze; let the glaze set.
- Serve.
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