Go Back
–+ servings
Buttery maple glaze

Maple Glaze

Maple glaze adds a perfect sweet and rich flavor to any dessert, and it’s so simple you can make it in just a few minutes with basic ingredients.
Print Recipe Pin Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Keyword: Butter, Glaze, Icing, Maple Syrup, Powdered Sugar, Topping
Servings: 0.33 cup
Author: Marcin Skrzypiec

Equipment

Ingredients

  • 1 cup powdered sugar
  • 6 tablespoons maple syrup
  • 3 tablespoons butter room temperature
  • pinch salt
  • 1/2 teaspoon vanilla extract optional
  • 1 teaspoon milk adjust based on consistency

Instructions

  • Melt Butter: Melt butter on the stove or in the microwave, avoiding a boil.
    3 tablespoons butter
  • Mix Wet Ingredients: In a bowl, combine melted butter, salt, maple syrup, and vanilla (optional).
    6 tablespoons maple syrup, pinch salt, 1/2 teaspoon vanilla extract
  • Add Sugar: Sift and add powdered sugar in batches, stirring after each addition.
    1 cup powdered sugar
  • Adjust Consistency: Add milk in small amounts if too thick. If too thin, add more sugar until drizzle consistency is achieved.
    1 teaspoon milk
  • Use Immediately: Drizzle or dip baked goods, ensuring they are cool before glazing.
Tried this recipe?Comment below or tag your snaps @definitelynotachefblog or #madewithdnac!