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Stabilized mascarpone whipped cream

Mascarpone Whipped Cream

A whipped cream alternative that’s ready in 5 minutes, pipes like a pro, and holds up all day.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: Italian
Keyword: Frosting, Mascarpone, Whipped Cream
Servings: 1.5 cups
Author: Marcin Skrzypiec

Equipment

Ingredients

  • 1/2 cup heavy cream ~120g
  • 1/2 cup mascarpone cheese ~120g
  • 3 tablespoons powdered sugar ~21g
  • 1/2 teaspoon vanilla extract

Instructions

  • Whip heavy cream. In a chilled bowl, combine heavy cream, powdered sugar, and vanilla. Whip on medium speed until the mixture doubles in volume. Stop before reaching soft peaks.
    1/2 cup heavy cream, 3 tablespoons powdered sugar, 1/2 teaspoon vanilla extract
  • Add mascarpone cheese. Stir mascarpone gently into the whipped cream to break it up, then mix on low speed until smooth (no mascarpone lumps). Increase to medium speed and whip just until the frosting is firm. Stop immediately if it turns grainy.
    1/2 cup mascarpone cheese
  • Use or refrigerate.

Notes

Add more powdered sugar if needed.
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