Go Back
–+ servings
Silky peanut butter ganache in a bowl

Peanut Butter Ganache

Rich, peanutty, and irresistibly creamy—this peanut butter ganache comes together in a matter of minutes.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American, French
Keyword: Ganache, Glaze, Icing, Peanut Butter, White Chocolate
Servings: 1 cup peanut butter ganache
Author: Marcin Skrzypiec

Equipment

Ingredients

  • 4 oz white chocolate 113 g
  • 1/3 cup heavy cream 80 g
  • 1/3 cup peanut butter 90 g
  • salt to taste

Instructions

  • Prep Chocolate: Roughly chop white chocolate and place in a heatproof bowl.
  • Warm Cream: Heat heavy cream until hot but not boiling. Look for small bubbles around the edges before removing from heat.
  • Combine: Pour hot cream over the chocolate and let it sit for a minute. Stir until chocolate is completely melted.
    4 oz white chocolate, 1/3 cup heavy cream
  • Stir in Peanut Butter: Add room-temperature peanut butter and mix until fully incorporated. Use an immersion blender if needed to smooth out everything.
    1/3 cup peanut butter
  • Add Salt: Taste the ganache and stir in a pinch of salt at a time until the flavor is just right.
    salt
  • Cool: Let the ganache sit, stirring occasionally, until it reaches the desired consistency. To speed up cooling, place the bowl in cold water and continue stirring.
  • Refrigerate or Use: Use once it’s at the right thickness or refrigerate for later.
Tried this recipe?Comment below or tag your snaps @definitelynotachefblog or #madewithdnac!