Servings: 4 small servings
Equipment
Ingredients
- 2 cups milk ~475ml
- 2 egg yolks
- 2 tbsp potato starch or 4 tbsp cornstarch
- 2 oz dark chocolate ~60g
- 2 tbsp sugar
Instructions
- Chop Chocolate: Finely chop the chocolate for easier melting.
- Egg Yolk Prep: Separate the yolks from the egg whites; use only the yolks.
- Reserve Milk: Set aside half a cup of milk for the starch mixture.
- Begin Cooking: Combine remaining milk, egg yolks, sugar, and chocolate in a pot over medium heat. Stir until the chocolate melts.2 cups milk, 2 egg yolks, 2 tbsp sugar, 2 oz dark chocolate
- Starch Slurry: Mix starch with the reserved milk, ensuring no lumps.2 tbsp potato starch
- Add Slurry: Start stirring the mixture and add the starch mixture to the pot when the milk is almost boiling. Then reduce heat and stir for 1-2 minutes until thickened.
- Sweeten to Taste: Adjust sweetness if necessary, tasting carefully.
- Serve: Pour into dessert bowl or ramekins. Serve warm or chilled.
Tried this recipe?Comment below or tag your snaps @definitelynotachefblog or #madewithdnac!