Polish Vanilla Pudding

This simple Polish vanilla pudding is the perfect beginner’s go-to dessert that's fuss-free and uses ingredients you probably already have in your kitchen. Perfect for first-timers or anyone in need of a sweet fix!

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Prep Time: 15

Total Time: 15

Course: Dessert

Cuisine: Polish

Keyword: Polish Pudding, Simple, Traditional Polish Dessert, Vanilla

Servings: small servings

Author: Marcin Skrzypiec

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Equipment

Whisk

Ingredients

2 cups milk ~475ml
2 egg yolks
4 tablespoons cornstarch or 2 tbsp potato starch
3 tablespoons sugar
2 teaspoons vanilla extract

Instructions

Yolk Prep: Separate the egg yolks from the whites and set the yolks aside.
Set Aside Milk: Measure and set aside half a cup of milk for the starch slurry.
Mixture Prep: In a pot, combine the remaining milk, egg yolks, sugar, and vanilla extract. Stir and heat until near boiling.
2 egg yolks, 3 tablespoons sugar, 2 teaspoons vanilla extract, 2 cups milk
Slurry Prep: Mix the starch thoroughly with the reserved milk to avoid lumps.
4 tablespoons cornstarch
Combine: When the mixture in the pot is almost boiling, add the starch slurry gradually, stirring constantly. Heat on low until the mixture thickens.
Flavor Check: Taste and adjust with sugar or vanilla extract if needed.
Portion Out: Once thickened, pour the pudding into serving dishes.
Ready to Serve: Enjoy the pudding either warm or cold.

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