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–+ servings
Polish vanilla pudding served for two

Polish Vanilla Pudding

This simple Polish vanilla pudding is the perfect beginner’s go-to dessert that's fuss-free and uses ingredients you probably already have in your kitchen. Perfect for first-timers or anyone in need of a sweet fix!
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Polish
Keyword: Polish Pudding, Simple, Traditional Polish Dessert, Vanilla
Servings: 4 small servings
Author: Marcin Skrzypiec

Equipment

Ingredients

  • 2 cups milk ~475ml
  • 2 egg yolks
  • 4 tablespoons cornstarch or 2 tbsp potato starch
  • 3 tablespoons sugar
  • 2 teaspoons vanilla extract

Instructions

  • Yolk Prep: Separate the egg yolks from the whites and set the yolks aside.
  • Set Aside Milk: Measure and set aside half a cup of milk for the starch slurry.
  • Mixture Prep: In a pot, combine the remaining milk, egg yolks, sugar, and vanilla extract. Stir and heat until near boiling.
    2 egg yolks, 3 tablespoons sugar, 2 teaspoons vanilla extract, 2 cups milk
  • Slurry Prep: Mix the starch thoroughly with the reserved milk to avoid lumps.
    4 tablespoons cornstarch
  • Combine: When the mixture in the pot is almost boiling, add the starch slurry gradually, stirring constantly. Heat on low until the mixture thickens.
  • Flavor Check: Taste and adjust with sugar or vanilla extract if needed.
  • Portion Out: Once thickened, pour the pudding into serving dishes.
  • Ready to Serve: Enjoy the pudding either warm or cold.
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