Strawberry Cream Éclairs with White Chocolate Ganache
Crisp choux shells filled with fresh strawberry pastry cream and finished with white chocolate ganache.

Crisp choux shells filled with fresh strawberry pastry cream and finished with white chocolate ganache.

Crunchy pecans, creamy filling, and a luscious brown butter topping.

Crunchy peanuts, silky chocolate ganache, and lots of caramel.

Rich dulce de leche pastry cream meets smooth dark chocolate ganache in every bite.

Classic eclairs, warmed up with ginger and cinnamon.




