Strawberry Cream Éclairs with White Chocolate Ganache
Crisp choux shells filled with fresh strawberry pastry cream and finished with white chocolate ganache.

Crisp choux shells filled with fresh strawberry pastry cream and finished with white chocolate ganache.

Crunchy pecans, creamy filling, and a luscious brown butter topping.

Crunchy peanuts, silky chocolate ganache, and lots of caramel.

Crisp choux pastry, caramel pastry cream, and dark chocolate ganache in one bite.

Ginger pastry cream and a cinnamon glaze turn a French bakery classic into cold weather comfort.

A French pastry that tastes like pumpkin pie, made in a single afternoon.



