Frostings and Toppings

Dive into the creamy world of Bavarian cream! This simple guide will walk you through creating a velvety, mousse-like dessert that’s perfect for any occasion. Recipe At a Glance Bavarian cream, or crème bavaroise, combines crème anglaise and whipped cream, stabilized with gelatin. Crème anglaise is a custard that, when mixed with whipped cream, transforms into…

Ready to add a sweet, crumbly twist to your favorite desserts? Dive into our easy and versatile streusel topping recipe that’s perfect for beginners and seasoned bakers alike! Recipe At a Glance Streusel topping is an indispensable recipe in any baker’s toolkit. When you see a crumbly layer on top of a pastry or dessert,…