15+ Easy Chia Pudding Recipes You’ll Want to Make on Repeat

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Chia pudding is a healthy breakfast that’s as easy as it is delicious, perfect for busy mornings when you want something quick yet satisfying. With just 5–10 minutes of prep, these recipes make excellent make-ahead breakfasts or light snacks you can keep in the fridge for a few days. They’re also ideal for meal prep, so you’ll always have a tasty, ready-to-go breakfast waiting for you.

Each of the 15+ chia pudding recipes below is naturally high in fiber (thanks to the chia seeds), and most can be made vegan or high-protein (think 30+ g) with simple tweaks I share in the recipe writeup.

From creamy classics to seasonal twists, you’ll find plenty of easy sweet breakfast options to match your mood or craving.

Let’s jump right in.

Chia Pudding Bases

We’ll start with 4 chia pudding bases — the simplest options with just 3 to 5 ingredients that work well with almost any topping. You can also swap these in for yogurt or smoothie bowls when you want something a bit different.

Basic Chia Pudding

This basic chia pudding recipe is as simple as it gets — milk of choice, your favorite sweetener, and chia seeds. Perfect for adding whatever toppings you have on hand.

Greek Yogurt Chia Pudding

This Greek yogurt chia pudding takes the basic version up a notch by replacing some milk with yogurt for extra creaminess and protein. We also adjust the chia amount so the texture stays spot-on.

Cottage Cheese Chia Pudding

Cottage cheese chia pudding swaps yogurt for cottage cheese.

(Who would’ve guessed?)

A great choice if you have a half-used container in the fridge and want a protein boost.

Protein Powder Chia Pudding

Protein powder chia pudding is the droid you’re looking for if you want a plain base supercharged with a scoop of your favorite protein powder — 30+ grams of protein per serving.

Now that we’ve covered the “vanilla” bases, let’s explore the flavor-packed variations.

Comfort Food in a Jar

Cozy, indulgent flavors that feel like dessert but are healthy enough for breakfast. Ideal for fall and winter mornings, or anytime you want a breakfast pick-me-up.

Chocolate Chia Pudding

Chocolate chia pudding is the ultimate no-fuss flavor — just stir cocoa powder into your base for a deep, rich taste. A sprinkle of dark chocolate shavings on top makes it extra special.

Chocolate Banana Chia Pudding

Chocolate banana chia pudding upgrades the classic with milk chocolate and naturally sweet, creamy bananas. A few extra minutes of prep, but the flavor payoff is worth it.

PB Jelly Chia Pudding

Peanut butter jelly chia pudding is pure nostalgia in a jar. Comforting, satisfying, and made lighter by using peanut butter strategically so you still get the flavor without the calorie overload.

PB Banana Chia Pudding

PB banana chia pudding is just as cozy as the PB jelly version but swaps jam for fresh banana sweetness. A simple, hearty option for chilly mornings.

If you prefer lighter, fruit-forward flavors, the next section is for you.

Fresh and Fruity Flavors

Bright, juicy flavors perfect for a refreshing start to the day. These work beautifully with frozen fruit, so you can enjoy them all year without spending extra on out-of-season berries (that rarely taste good).

Blueberry Chia Pudding

Blueberry chia pudding delivers sweet-tart flavor in every bite. Frozen blueberries work perfectly and give the pudding a gorgeous purple hue.

Strawberry Chia Pudding

Strawberry chia pudding offers fresh, vibrant sweetness, and works just as well with fresh and frozen berries.

Raspberry Chia Pudding

Raspberry chia pudding has a tangy brightness that balances the pudding’s creaminess. Grab your fresh (or frozen) berries and get to work.

Now, let’s take things in a sunnier direction.

Tropical Takes

Light, sunny flavors that transport you to a warm beach morning — perfect for summer, but just as welcome in the middle of winter.

Lemon Chia Pudding

Lemon chia pudding is fresh, zesty, and wake-you-up bright. A little lemon juice and zest go a long way here, especially if you love citrusy desserts.

Lime Chia Pudding

Lime chia pudding is zesty and tropical in exactly the way you’d imagine. Delicious if you’re into zesty light breakfasts that are exactly as sweet as they need to be, and not a bit more.

Mango Chia Pudding

Mango chia pudding works best with a layered approach: blend ripe mango into a smooth puree and spoon it over your chia base instead of mixing it in. The visual contrast is gorgeous, and the flavor slaps.

Coconut Chia Pudding

Coconut chia pudding combines carton coconut milk with shredded coconut for tropical sweetness without the heaviness (or calories) of canned coconut milk. Try topping with pineapple for an instant piña colada vibe.

If you like to experiment with flavors, you’ll love these next ideas.

Unique & Spiced

Unexpected, aromatic blends that make breakfast feel like it came from your favorite café. Perfect for when you want to break out of a flavor rut.

Chai Chia Pudding

If you love chai spices, this chai chia pudding will hit the spot. Use a store-bought chai masala tea or your own spice blend — either way, it’s cozy and fragrant.

Strawberry Matcha Chia Pudding

Even if matcha isn’t usually your thing, strawberry matcha chia pudding might win you over. The bright strawberry sweetness softens matcha’s earthiness, making this taste more like a dessert than breakfast.

Which one are you trying first? Share your favorite chia pudding flavors in the comments — or tell me your wildest combo idea. I might just add it to the next update of this list!

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