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–+ servings
Delicious oreo frosting swirled on a cupcake

Oreo Whipped Cream

This Oreo whipped cream is a simple 10-minute frosting that's perfect for filling éclairs, macarons, tarts, layering cakes, and frosting cupcakes.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American, French
Keyword: Mascarpone Cheese, Oreos, Whipped Cream
Servings: 1.75 cups
Author: Marcin Skrzypiec

Equipment

Ingredients

  • 6 Oreo cookies about 2.5 oz or 70 g
  • 1/2 cup heavy cream 120 g
  • 4 oz mascarpone cheese 113 g
  • 3 tablespoons powdered sugar ~20 g
  • 1/2 teaspoon vanilla extract

Instructions

  • Chop Oreos. Finely chop the Oreos to prevent clogging the piping nozzle.
    6 Oreo cookies
  • Whip Cream. In a cold bowl, whip cold heavy cream with powdered sugar and vanilla on medium speed until it doubles in volume. Stop before reaching soft peaks.
    1/2 cup heavy cream, 3 tablespoons powdered sugar, 1/2 teaspoon vanilla extract
  • Add Mascarpone. Mix in mascarpone cheese and whip until the frosting is firm and smooth. Stop if it starts to become grainy.
    4 oz mascarpone cheese
  • Fold Oreos. Gently fold chopped Oreos into the cream mixture with a spatula to maintain the frosting’s texture.
  • Refrigerate or Use.
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