These chocolate madeleines are just as delicious as they look. They’re soft, slightly springy mini cakes wrapped in a crispy chocolate shell that’s shiny and snappy—just like your favorite chocolate bar. The only catch? That gorgeous shell requires tempered chocolate, which isn’t the easiest thing in the world, especially if you’ve never done it before….
If you’re bored with the same old madeleine flavors, this Earl Grey version is such a fun change. It’s perfect if you’re into tea (or just want to try something a little different), plus it’s super easy and scales up if you’re making a bunch! Recipe Info This recipe: Making Earl Grey madeleines for the…
Brown butter madeleines bring rich, nutty flavors to your kitchen with minimal effort. Pair them with a quick brown butter glaze for a treat that’s ready in no time. Recipe At a Glance Madeleines are small, shell-shaped cakes baked in a madeleine pan. One of the key ingredients is melted butter, and if you take…
This orange madeleine recipe is all about fresh citrus flavor wrapped up in a tender, buttery cookie. Simple to make, but they look and taste like a bakery delight. Recipe At a Glance Orange madeleines are close cousins to lemon madeleines, with just a few tweaks. We swap the lemon for fresh orange juice and…
Lemon madeleines are the perfect mix of zesty and sweet, with a bright lemon glaze that takes these little French cakes to the next level. Recipe At a Glance Madeleines are small cakes baked in a madeleine pan, giving them their distinctive shell-like shape. Add a touch of lemon juice and zest to this French…