Ever tried to whip up a batch of Polish pierogi at home, and it just didn’t turn out right? No worries, we’ve all been there. Enter our guide to making homemade pierogi. This is your new best friend for all things pierogi! We’ll help you step-by-step to get your dough just right, your fillings flavorful,…
Get ready to indulge in a classic Polish dish with these delicious Farmer’s Cheese Pierogi. The dough is light and tender, while the filling is creamy and slightly sweet. It’s a recipe that will transport you to the heart of Poland. Here’s a new favorite for you: the farmer’s cheese pierogi, a Polish classic right…
Looking for some sweet pierogi to satisfy your sweet tooth? Get ready to impress your taste buds with these delicious strawberry pierogi. The sweet and juicy strawberries are wrapped in a soft and chewy dough that will melt in your mouth. Strawberry pierogi are one of the pierogi with a sweet filling that you have…
Get ready to taste the perfect combination of sweet and tangy with these delicious Blueberry Pierogi. Made with a slightly thicker dough to prevent tearing, these pierogi are filled with a blueberry mixture that is cooked until hot and thickened, and then boiled until they float to the surface. If you’re looking for dessert pierogi,…
These asparagus pierogi are a delicious twist on a classic dish. With fresh asparagus and creamy mascarpone cheese, they’re sure to be a hit at your next meal. And you can even make these vegan if you want. I found these pierogi at a farmer’s market the other day and decided to buy a couple…
These apple pierogi are a delightful fusion of sweet and savory, offering a delicious twist on the classic dumpling. Filled with cinnamon-spiced apples and encased in tender dough, they make for a perfect dinner for kids and adults alike. These apple pierogi, crafted from everyday ingredients, are delightfully simple to make. With apples available year-round,…
Craving a vegan twist on classic pierogi? Meet our lentil pierogi recipe! These wholesome and flavorful dumplings are simple to make and perfect for a satisfying, healthy meal. Get ready to find your new favorite pierogi! Here are our delectable lentil pierogi, featuring a fuss-free filling of cooked lentils and sautéed onions, perfect for vegan…
This spinach pierogi recipe combines the flavors of spinach, garlic, and feta for a delicious twist on traditional pierogi. (Don’t worry, I cover subbing in cream cheese and making a vegan version, too.) Whether you’re a pierogi lover testing new flavors or looking for a different way to enjoy spinach, this recipe is worth the…
When it comes to comfort food, few dishes can match the savory delight of meat pierogi. These plump pockets of dough filled with spiced ground meat are a staple of Polish cuisine, but have also gained a devoted following around the world. Polish cuisine is renowned for its hearty meat dishes, and meat pierogi are…
Pierogi, a popular Polish dish, is beloved for its delicious filling encased in a tender, doughy exterior. While the filling may steal the show, the dough is just as crucial to creating the perfect pierogi. In this article, we’ll discuss how to make the best pierogi dough that will work well for both sweet and…